One of the great resources for finding gluten free recipes is looking at low carb food boards. This is one such recipe tweaked from two recipes I've found.

I forgot to reduce the cooking time when using the convection feature. Convection helps with overall crispness.
Makes 6-8 pork chops.
Recipe:
6-8 pork chops between 1/2 to 1" thick
1/2 bag to full bag of Pork Rinds (1.5 to 3 oz), the more the better
Parmesan cheese (optional)
DANDR Cajun Pork Chops seasonings. Use all or some of the DANDR. I like to use all or most, but my daughter's prefer it to be lighter closer to half used.
DANDR Cajun Pork Chops seasonings -
2 tbsp paprika
1 tsp cumin
1 tsp sage
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1/2 tsp cayenne pepper (or to taste)
Cooking instructions:
- Preheat oven to 400 degrees.
- In food processor, put in the pork rinds and pulse until just all processed. Add in the DANDR seasonings and give it a final pulse.
- Pour pork rind mixture on a large plate. Add 2-3 tbs Parmesan cheese, if using, and lightly blend.
- Wash pork chops and pat dry with paper towel.
- Cover pork chops with mixture and place on parchment paper on a cooking sheet.
- Bake for 35 minutes or until pork is done.
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